Roland Trettl - Bio, Age, Wiki, Facts and Family

Born on July 3, 1971 (age 50) in Bolzano, Italy. He is a celebrity chef. He joined tvshows named The Taste (Since 2013), First Dates ‑ Ein Tisch für zwei (Since 2018) and Karawane der Köche. His popular books are Serviert - Die Wahrheit über die besten Köche der Welt, Culinary High-Flighers 2012. He was nominated for Deutscher Fernsehpreis - Best Factual Entertainment. His spouse is Daniela Trettl.

Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca's Puers.

He married Daniela Trettl.

He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen.

He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.

Information about His net worth in 2021 is being updated as soon as possible by infofamouspeople.com, You can also click edit to tell us what the Net Worth of the Roland Trettl is

He is alive and well and is a celebrity chef

He is 50 years old. His height is Unknown & weight is Not Available now. His measurements, clothes & shoes size is being updated soon or you can click edit button to update His height and other parameters.

He and Angela Hartnett are both chefs with Italian heritage.

Roland Trettl's house and car and luxury brand in 2021 is being updated as soon as possible by in4fp.com, You can also click edit to let us know about this information.