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Andrew Wong's About


A. Wang in London and Baoshuan in New Delhi are two restaurants owned by an English chef who specializes in Chinese food. His study of cooks in kitchens throughout each of China's fourteen borders has given him a varied pallet of tastes and culinary methods to work with and combine, which is one of the things that makes his food unique. In May 2020, he started working as a research associate at the SOAS Food Studies Centre at the SOAS University of London.


Andrew Wong Before Fame


His father encouraged him to pursue a career as a chef, but he decided to major in chemistry instead. After his father passed away in 2003, he agreed to assist his mother operate the four family eateries. Since then, he has built his own restaurants, learned culinary at Westminster Kingsway College, and researched Chinese culture abroad.

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Reference: Wikipedia, FaceBook, Youtube, Twitter, Spotify, Instagram, Tiktok, IMDb. Last update: 09-20-2022

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