Lloyd Hall was born on June 20, 1894 (age 77) in Illinois, United States. He is a celebrity scientist.
Remembered for his significant innovations in the realm of food preservation, this twentieth-century chemist patented close to sixty of his food processes. Most notably, he further developed chemist Karl Seifert's meat curing methods.
The grandson of a woman who escaped slavery via the Underground Railroad and a man who founded the Quinn Chapel African Methodist Episcopal Church, Hall grew up in Elgin and Aurora, Illinois. He was married to Myrrhene Newsome.
After earning a bachelor's degree in chemistry and pharmaceuticals from Northwestern University, he received his master's degree from the University of Chicago and went on to work for the Illinois-based Griffith Laboratories.
He held chief chemist positions at both the Chicago Department of Health and the John Morrell Company.
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As far as we know Lloyd Hall has died January 2, 1971 ( age 77)
Lloyd Hall is 77 years old. Lloyd Hall's height is Unknown & weight is Not Available now. Lloyd Hall's measurements, clothes & shoes size is being updated soon or you can click edit button to update Lloyd Hall's height and other parameters.
He was a contemporary of fellow African-American chemist Percy Julian.
● Lloyd Hall was born on June 20, 1894 (age 77) in Illinois, United States ● He is a celebrity scientist
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