Fernand Point was born on January 3, 1897 (age 58) in France. He is a celebrity chef. His popular book is Ma Gastronomie. He died on March 4, 1955, Vienne, Isère, France. His spouse is Marie-Louise Point (m. 1930–1955). More information on Fernand Point can be found here. This article will clarify Fernand Point's In4fp, Book, Chef, Death, Facts, Dishes, Recipes, Fun Facts, Education, Champagne, Early Life, Restaurant, Contributions, Cause Of Death, Ma Gastronomie, Accomplishments lesser-known facts, and other informations. (Please note: For some informations, we can only point to external links)
Many believe this French chef to be the founder of contemporary French cuisine.
His wife continued to run his restaurant after his death in 1955.
During the post-World War I era, he founded La Pyramide, a Michelin three-star restaurant.
Information about His net worth in 2022 is being updated as soon as possible by infofamouspeople.com, You can also click edit to tell us what the Net Worth of the Fernand Point is
● Fernand Point was born on January 3, 1897 (age 58) in France ● He is a celebrity chef ● His popular book is Ma Gastronomie● He died on March 4, 1955, Vienne, Isère, France● His spouse is Marie-Louise Point (m. 1930–1955)
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